Cuisines of the Middle East and Africa Trivia Questions
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- 🗂️ World Cuisines
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Name the Middle Eastern or African dish from a photo. Play Cuisines of the Middle East and Africa trivia solo to sharpen your knowledge, or challenge a friend head-to-head in Trivia Tango — every question comes with an explanation so you learn as you play. Questions span every level, from easy warm-ups to expert-level stumpers, so there's a real challenge here however much you already know.
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Sample Cuisines of the Middle East and Africa Quiz Questions
A mix of easy, medium and hard — questions run from warm-up to expert, so there's a real challenge at every level. Think you know the answers? Play to find out.
Chickpeas are blended with tahini, lemon and garlic, then served under a pool of oil.
Difficulty: Easy
- Hummus
- Döner kebab
- Baklava
- Couscous
Layers of filo and chopped nuts are soaked in syrup after baking.
Difficulty: Medium
- Baklava
- Doro wat
- Kuku sabzi
- Ash reshteh
Which country is this dish from?
Difficulty: Hard
- Morocco
- Senegal
- Israel
- Ethiopia
Ground chickpeas or fava beans are spiced and deep-fried into crisp green-centred balls.
Difficulty: Easy
- Couscous
- Hummus
- Baklava
- Falafel
Semolina is rolled into tiny grains and steamed above the North African stew it is served with.
Difficulty: Medium
- Ash reshteh
- Khachapuri
- Couscous
- Shakshuka
Which country is this dish from?
Difficulty: Hard
- Ethiopia
- Georgia
- Israel
- Tunisia
Which country is this dish from?
Difficulty: Hard
- Egypt
- Lebanon
- Turkey
- Senegal
Stacked meat turns on a vertical spit and is shaved off as it cooks.
Difficulty: Medium
- Moi moi
- Knafeh
- Jollof rice
- Döner kebab
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