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This fragrant herb, essential in Thai royal cooking, has a citrusy flavor and is often pounded in curry pastes.
This bright green curry, milder than its red counterpart, is a staple of Thai royal cuisine.
This world-famous Thai soup features shrimp, mushrooms, and a distinctive hot and sour flavor profile.
This beloved Thai noodle dish features stir-fried rice noodles with eggs, tofu, and tamarind sauce.
This rhizome, similar to ginger but more peppery and floral, is essential in Thai soups like tom kha.
These aromatic leaves with a distinctive double-lobed shape add a citrusy perfume to Thai curries and soups.
This creamy, mild Thai curry contains peanuts and has Muslim origins, reflecting Thailand's cultural diversity.
This spicy Thai salad features green papaya shredded into thin strips with chilies, lime, and fish sauce.