Development of farming through history. Play History of Agriculture trivia solo to sharpen your knowledge, or challenge a friend head-to-head in Trivia Tango — every question comes with an explanation so you learn as you play.
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This grain, often called the "mother of all cereals," was one of the first crops domesticated in the Fertile Crescent around 10,000 BCE.
This region spanning parts of modern Iraq, Syria, and Turkey is called the "cradle of agriculture" where farming first began.
This agricultural practice involves growing crops and raising livestock on the same piece of land.
This transition from hunting and gathering to farming, beginning around 10,000 BCE, is often called this type of "revolution."
This animal, valued for its wool, meat, and milk, was among the first livestock domesticated by humans around 10,000 years ago.
This simple farming tool, used to break up soil before planting, was one of the earliest agricultural implements.
This grain, domesticated in Asia, feeds more than half the world's population today and requires flooded fields called paddies.
This practice of moving livestock seasonally between highland and lowland pastures is one of the oldest forms of animal management.