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The color of this wine type comes from leaving the juice in contact with dark-skinned fruit during fermentation.
Wine bottles are traditionally sealed with this natural tree bark material harvested primarily from trees in Portugal and Spain.
This dark purple variety, originally from France, became the most widely planted wine variety in the world.
The annual collection of ripe fruit from the vineyard, typically occurring in autumn, is known by this term.
This sparkling wine, named after a French region, can only legally bear its name if produced there using traditional methods.
This white variety, known for crisp acidity and citrus notes, is one of the most popular worldwide and thrives in Burgundy.
This vessel, traditionally made from oak, is used to age wine and can impart flavors of vanilla and spice.
This chemical compound, produced by yeast consuming sugar, is the intoxicating substance found in wine.